Slow Cooker Mexican Chicken Recipe
This Slow Cooker Mexican Chicken recipe is a versatile and delicious meal that’s perfect for tacos, burritos, or rice bowls. Made with tender chicken breasts simmered in a flavorful mix of salsa, spices, and lime juice, this dish is incredibly easy to prepare. Just set it and forget it, and you’ll have perfectly shredded, juicy chicken with a zesty Mexican flair. Serve in tortillas or over rice for a complete meal!
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Salsa (your favorite brand)
- Canned diced tomatoes (with green chilies)
- Taco seasoning (store-bought or homemade)
- Garlic (minced)
- Lime juice
- Cumin
- Chili powder
- Fresh cilantro (optional, for garnish)
Instructions
- Add Ingredients: Place the chicken breasts in the slow cooker. Add salsa, diced tomatoes with green chilies, taco seasoning, garlic, cumin, chili powder, and lime juice.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred Chicken: Remove the chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir to coat with the sauce.
- Serve: Garnish with fresh cilantro and serve in tacos, burritos, rice bowls, or on its own.
Notes
- You can adjust the spice level by using mild or spicy salsa, or adding jalapeños.
- Leftover chicken can be used for salads or enchiladas the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/slow-cooker-mexican-chicken-recipe/