Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos are the perfect combination of tender shredded chicken, creamy queso, and zesty taco spices. Perfect for busy weeknights or Taco Tuesdays, this easy crockpot recipe is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup queso dip
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1/4 cup chicken broth
- Soft taco-sized tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, etc.
Instructions
- Add chicken breasts to the slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour in the diced tomatoes, queso dip, and chicken broth.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred the chicken with two forks directly in the slow cooker and mix well with the sauce.
- Serve the chicken mixture in tortillas with your favorite toppings.
Notes
- For a spicier flavor, use hot queso or add diced jalapeños to the slow cooker.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
Find it online: https://katyrecipes.com/slow-cooker-queso-chicken-tacos-recipe/