Slow Cooker Turkey Chili Recipe
This Slow Cooker Turkey Chili is a hearty and healthy dish made with lean ground turkey, beans, tomatoes, and a blend of spices. Ideal for a comforting meal or meal prep, this chili is cooked low and slow to bring out deep, rich flavors. Keywords: slow cooker turkey chili, healthy chili recipe, easy chili, meal prep chili.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6-8 hours and 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
- Ground turkey
- Kidney beans
- Black beans
- Diced tomatoes
- Tomato paste
- Onion
- Garlic
- Bell pepper
- Chili powder
- Cumin
- Paprika
- Salt
- Pepper
- Olive oil
- Chicken broth
Instructions
- Brown ground turkey in a skillet with olive oil.
- Add diced onions, garlic, and bell pepper; sauté until softened.
- Transfer the turkey mixture to a slow cooker.
- Add beans, diced tomatoes, tomato paste, chicken broth, and spices.
- Stir well, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning to taste before serving.
Notes
- Serve with toppings like shredded cheese, sour cream, or chopped cilantro.
- This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 6G
- Sodium: 580mg
Find it online: https://katyrecipes.com/slow-cooker-turkey-chili-recipe/