Warning: file_get_contents(https://feastdesign.co/fp-autoupdate/validate.php?license=115420): Failed to open stream: HTTP request failed! HTTP/1.1 403 Forbidden in /var/www/katyrecipes.com/wp-content/plugins/feast-plugin/inc/autoupdate.php on line 53
Slow Cooker White Chicken Chili Recipe - katyrecipes.com Slow Cooker White Chicken Chili Recipe - katyrecipes.com Print

Slow Cooker White Chicken Chili Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Slow Cooker White Chicken Chili is a comforting and flavorful dish featuring tender chicken, white beans, green chilies, and a blend of spices. It's an easy, set-and-forget meal that's perfect for busy weeknights. Keywords: Slow Cooker White Chicken Chili, creamy chicken chili, white bean chili.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheese, avocado slices, and tortilla chips (optional, for serving)

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add white beans, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, black pepper, oregano, and cayenne pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, remove the chicken breasts, shred them with two forks, and return to the slow cooker.
  5. Stir in the sour cream, heavy cream, and lime juice. Mix well.
  6. Cook for an additional 15-20 minutes on low until the chili is heated through and creamy.
  7. Serve with chopped cilantro, shredded cheese, avocado slices, and tortilla chips if desired.

Notes

  • For a thicker chili, mash some of the beans before adding them to the slow cooker.
  • Adjust the spice level by increasing or decreasing the amount of cayenne pepper.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/slow-cooker-white-chicken-chili-recipe/