Smothered Baked Chicken Burritos Recipe
These smothered baked chicken burritos are packed with seasoned chicken, rice, and beans, smothered in a creamy sauce and cheese. A family-friendly dinner that's flavorful, comforting, and easy to make. Perfect for any weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cooked chicken
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/2 cup diced tomatoes (optional, for garnish)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, rice, black beans, chili powder, cumin, garlic powder, salt, and pepper.
- Spread a spoonful of enchilada sauce onto each tortilla. Add chicken mixture and a sprinkle of cheese, then roll tightly into a burrito.
- Place burritos seam-side down in a baking dish. Pour remaining enchilada sauce over the burritos and sprinkle with extra cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Remove from oven and garnish with diced tomatoes and cilantro, if desired. Serve with sour cream on the side.
Notes
- Use rotisserie chicken for a quicker option.
- Customize by adding veggies like sautéed onions or bell peppers.
- Make ahead and freeze before baking for meal prep.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
Find it online: https://katyrecipes.com/smothered-baked-chicken-burritos-recipe/