Smothered Chicken And Rice Recipe
This smothered chicken and rice recipe features juicy chicken smothered in a rich, savory gravy served over fluffy rice. Perfect for a hearty dinner, this comforting meal is simple to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup long-grain white rice
- 1 medium onion, diced
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Rub chicken thighs with garlic powder, paprika, salt, and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden on both sides. Remove and set aside.
- Prepare the Gravy: In the same skillet, melt butter, then sauté onions until softened. Stir in flour and cook for 1-2 minutes. Gradually add chicken broth and milk, whisking until smooth and thickened.
- Combine and Simmer: Add rice to the skillet, then arrange the chicken on top. Cover and simmer on low heat for 20-25 minutes, or until rice is tender and chicken is cooked through.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, use bone-in, skin-on chicken thighs.
- If you prefer creamy gravy, use heavy cream instead of milk.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
Find it online: https://katyrecipes.com/smothered-chicken-and-rice-recipe/