Smothered Chicken Recipe
Smothered chicken is a classic Southern dish where tender, seasoned chicken is slow-cooked in a rich, savory gravy. Perfect for family dinners, this recipe is loaded with flavor and comfort. Key ingredients include chicken thighs, onions, garlic, chicken broth, and spices. Cook the chicken in a skillet until browned, then simmer in a thick gravy for maximum flavor. Serve over rice or mashed potatoes for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet, Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts
- Flour
- Onion
- Garlic
- Chicken broth
- Butter
- Olive oil
- Seasoning (salt, pepper, paprika, thyme)
Instructions
- Season the chicken with salt, pepper, and paprika.
- Dredge the chicken in flour.
- Heat olive oil and butter in a skillet, and brown the chicken on both sides.
- Remove the chicken, sauté onions and garlic in the same skillet until soft.
- Stir in flour to make a roux, then slowly add chicken broth to create the gravy.
- Return the chicken to the skillet, cover, and simmer for 30 minutes until cooked through.
- Serve with gravy over rice or mashed potatoes.
Notes
- Use chicken thighs for more flavor, but chicken breasts work well too.
- Add mushrooms or bell peppers for extra flavor.
- You can thicken the gravy with more flour if needed.
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/smothered-chicken-recipe/