Soft Peanut Butter Cookie Recipe
Soft peanut butter cookies are a delightful treat with a rich peanut butter flavor. Made with simple ingredients like peanut butter, sugar, and flour, these cookies are chewy, tender, and irresistible. Perfect for a quick snack or dessert, this recipe uses easy methods and results in the best soft peanut butter cookies every time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, and baking soda until combined.
- Scoop the dough into 1-inch balls and place them on a lined baking sheet.
- Press each ball down with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until the edges are set.
- Let the cookies cool before serving.
Notes
- For a softer texture, slightly underbake the cookies.
- You can add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 85mg
Find it online: https://katyrecipes.com/soft-peanut-butter-cookie-recipe/