Southern Fresh Peach Sweet Tea Recipe
Enjoy a refreshing glass of Southern Fresh Peach Sweet Tea made with ripe peaches and classic black tea. This southern-inspired drink blends sweet, juicy peach flavors with rich tea for the perfect summer refreshment. Ideal for picnics, barbecues, and lazy afternoons.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Beverages, Iced Tea
- Method: Boiling, Steeping
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, pitted and sliced
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6 cups water
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4 black tea bags
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1 cup granulated sugar (adjust to taste)
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Ice cubes
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Fresh mint for garnish (optional)
Instructions
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In a medium saucepan, combine sliced peaches and 2 cups of water. Simmer for 10 minutes until peaches are soft.
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Use a spoon or masher to crush the peaches slightly. Strain the mixture to extract juice and discard solids.
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In a separate pot, boil 4 cups of water. Remove from heat and steep tea bags for 5-7 minutes.
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Remove tea bags and stir in sugar until dissolved.
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Combine peach juice and sweetened tea in a pitcher. Chill until cold.
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Serve over ice and garnish with mint if desired.
Notes
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For stronger peach flavor, let the tea infuse with some peach slices in the fridge.
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Use honey or agave as a natural sweetener alternative.
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Can be made ahead and stored for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
Find it online: https://katyrecipes.com/southern-fresh-peach-sweet-tea-recipe/