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Southwest White Chicken Chili Recipe

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Southwest White Chicken Chili is a hearty and flavorful dish featuring tender chicken, white beans, and a blend of Southwest spices. Perfect for a cozy dinner, this chili offers a creamy texture and a spicy kick, making it a crowd-pleaser. Serve it with your favorite toppings like avocado, cilantro, and a squeeze of lime for an extra burst of flavor.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cans white beans (cannellini or Great Northern), drained and rinsed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced green chilies
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Add chicken breasts to the pot, searing on each side until lightly browned, about 2-3 minutes per side.
  • Pour in chicken broth, add white beans, diced green chilies, cumin, chili powder, smoked paprika, ground coriander, and cayenne pepper (if using). Stir to combine.
  • Bring the mixture to a simmer, cover, and cook for 20-25 minutes, or until chicken is cooked through and easily shreds with a fork.
  • Remove the chicken from the pot, shred it, and return it to the pot.
  • Stir in sour cream and heavy cream, allowing the chili to simmer for another 5-10 minutes until thickened.
  • Season with salt and pepper to taste. Serve hot with your favorite toppings.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Adjust the spice level by adding more or less cayenne pepper.
  • Garnish with cilantro, avocado, shredded cheese, or tortilla strips for added texture and flavor.

Nutrition

Find it online: https://katyrecipes.com/southwest-white-chicken-chili-recipe/