Spaghetti Carbonara Recipe
Delight in this rich and creamy Spaghetti Carbonara recipe made with wholesome ingredients. This easy pasta dish is the perfect balance of creamy sauce, savory flavors, and tender spaghetti. Perfect for family dinners or a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400g spaghetti
- 3 large eggs
- 1 cup grated Parmesan cheese
- 200g beef or turkey bacon, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup heavy cream (optional for extra creaminess)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a bowl, whisk together eggs, Parmesan cheese, and a pinch of black pepper. Set aside.
- Heat olive oil in a large skillet over medium heat. Add diced beef or turkey bacon and cook until crisp. Stir in minced garlic and cook for 1 minute.
- Reduce the heat to low. Add the drained spaghetti to the skillet and toss to combine with the bacon and garlic.
- Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, tossing vigorously to create a creamy sauce. Add reserved pasta water, 1 tablespoon at a time, if needed to loosen the sauce.
- Adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for the best flavor.
- Heavy cream is optional but adds extra creaminess.
- Serve warm for the best texture and taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/spaghetti-carbonara-recipe/