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Spicy Italian Sausage Pasta Recipe

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This Spicy Italian Sausage Pasta recipe features savory sausage, al dente pasta, and a creamy tomato-based sauce. Perfect for quick dinners or special meals, this dish is bursting with Italian-inspired flavors.

Ingredients

Scale
  • 250g penne pasta (or pasta of choice)
  • 300g spicy Italian sausage (halal chicken or beef sausage)
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (400g) crushed tomatoes
  • 1/2 cup heavy cream
  • 1 tsp red chili flakes (adjust to taste)
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water and set aside.
  • Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened.
  • Add the minced garlic and cook for another minute until fragrant.
  • Crumble the spicy Italian sausage into the skillet and cook until browned, breaking it apart with a spoon.
  • Stir in the crushed tomatoes, red chili flakes, paprika, oregano, and basil. Let the sauce simmer for 8-10 minutes.
  • Lower the heat and stir in the heavy cream. Season with salt and black pepper.
  • Add the cooked pasta to the skillet, tossing to coat. If needed, add reserved pasta water to adjust the sauce consistency.
  • Sprinkle Parmesan cheese over the pasta and stir until melted.
  • Serve hot, garnished with fresh parsley.

Notes

  • Adjust the level of spiciness by increasing or decreasing the chili flakes.
  • Substitute Parmesan with a halal-friendly cheese if necessary.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/spicy-italian-sausage-pasta-recipe/