Spicy Mac And Cheese Recipe
Indulge in this delicious Spicy Mac and Cheese recipe, a creamy, cheesy dish with a spicy kick. Made with tender pasta, bold seasonings, and rich cheese, it's the ultimate comfort food. Perfect for weeknight dinners or gatherings, this recipe combines simple ingredients into a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup pepper jack cheese, shredded
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1/4 cup hot sauce (optional)
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.
- Slowly pour in milk, whisking constantly until smooth and thickened.
- Lower the heat and add cheddar cheese, pepper jack cheese, garlic powder, paprika, cayenne pepper, black pepper, and salt. Stir until the cheese is melted and the sauce is smooth.
- Add hot sauce for extra spice, if desired.
- Mix the cooked macaroni into the cheese sauce until fully coated.
- Serve immediately and enjoy!
Notes
- Adjust cayenne pepper and hot sauce based on your spice preference.
- For added texture, top with breadcrumbs and bake at 375°F for 10 minutes.
- Use gluten-free pasta and flour for a gluten-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
Find it online: https://katyrecipes.com/spicy-mac-and-cheese-recipe/