Spicy White Chicken Chili Recipe
This Spicy White Chicken Chili is a deliciously creamy and zesty meal perfect for chilly nights. Featuring tender chicken, white beans, and a kick of spice, this easy-to-make dish is sure to become a family favorite. Enjoy it with toppings like cheese, cilantro, and a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cans white beans, drained
- 1 can green chilies
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sour cream
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Olive oil for cooking
- Toppings: shredded cheese, cilantro, lime wedges
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
- Add diced chicken and cook until browned on all sides.
- Stir in cumin, oregano, chili powder, cayenne pepper, salt, and pepper.
- Add white beans, green chilies, and chicken broth. Bring to a boil, then simmer for 20 minutes.
- Stir in sour cream and simmer for an additional 5 minutes.
- Serve hot with desired toppings.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a thicker chili, mash some of the beans before adding to the pot.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 680mg
Find it online: https://katyrecipes.com/spicy-white-chicken-chili-recipe/