Spinach Mushroom Quiche Recipe
Enjoy this flavorful Spinach Mushroom Quiche packed with sautéed mushrooms, fresh spinach, creamy eggs, and melty cheese. Perfect for a healthy breakfast, brunch, or light dinner. This easy-to-make recipe combines simple ingredients for a savory, protein-rich meal that's gluten-free adaptable and great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 9-inch pie crust (store-bought or homemade)
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1 tablespoon olive oil
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1 small onion, finely chopped
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8 oz mushrooms, sliced
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3 cups fresh spinach, chopped
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4 large eggs
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1 cup milk (or half-and-half for creamier texture)
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1 cup shredded Swiss or Gruyère cheese
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1/4 teaspoon ground nutmeg
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Place the pie crust into a 9-inch pie dish and set aside.
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Heat olive oil in a skillet over medium heat. Sauté onion until translucent.
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Add mushrooms and cook until softened and moisture is released.
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Stir in chopped spinach and cook until wilted. Remove from heat and let cool slightly.
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In a large bowl, whisk eggs, milk, nutmeg, salt, and pepper.
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Stir in cheese and the cooled vegetable mixture.
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Pour the filling into the prepared pie crust.
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Bake for 35-40 minutes or until the center is set and lightly golden.
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Let cool for 5-10 minutes before slicing and serving.
Notes
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You can substitute Swiss cheese with cheddar or feta.
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For a crustless version, omit the pie crust and bake in a greased pie dish.
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Can be made a day ahead and reheated.
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Freezes well for up to 2 months.
Nutrition
- Serving Size: 1 slice (1/6 of quiche)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
Find it online: https://katyrecipes.com/spinach-mushroom-quiche-recipe/