Spinach Stuffed Chicken Breast Recipe
This spinach stuffed chicken breast recipe features juicy chicken breasts filled with a creamy spinach, garlic, and cheese mixture. It's a healthy, protein-packed dish perfect for a low-carb meal. Learn how to easily prepare this flavorful chicken recipe with simple ingredients for a nutritious dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
- In a bowl, mix spinach, cream cheese, Parmesan, and mozzarella.
- Cut slits in the chicken breasts to create pockets. Stuff each pocket with the spinach mixture.
- Secure the stuffed breasts with toothpicks if needed. Season with salt and pepper.
- Heat oil in a skillet and sear the chicken on both sides until browned, about 3-4 minutes per side.
- Transfer chicken to a baking dish and bake for 20 minutes or until cooked through.
Notes
- Ensure not to overstuff the chicken to prevent filling from spilling out.
- For a crispy exterior, broil the chicken for the last 2-3 minutes.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1 g
- Sodium: 500mg
Find it online: https://katyrecipes.com/spinach-stuffed-chicken-breast-recipe/