Enjoy a refreshing Spring Mix Salad with Balsamic Honey Dressing. This vibrant salad combines crisp greens with a sweet-tangy homemade dressing, making it perfect for any occasion.
For the Salad:
5 cups spring mix greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts or pecans
For the Balsamic Honey Dressing:
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 cup extra virgin olive oil
Salt and black pepper, to taste
In a large salad bowl, combine spring mix, cherry tomatoes, cucumber, red onion, feta, and nuts.
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Slowly drizzle in olive oil while whisking until dressing is emulsified.
Pour dressing over salad just before serving and toss gently to coat.
Serve immediately.
You can substitute feta with goat cheese for a creamier texture.
Add grilled chicken or shrimp for extra protein.
Store leftover dressing in the fridge for up to 1 week.