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Starbucks Pumpkin Cream Cheese Muffins Recipe

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Make your favorite Starbucks Pumpkin Cream Cheese Muffins at home! This recipe features a moist pumpkin muffin base filled with a rich cream cheese center. Ideal for breakfast or a snack, these muffins blend warm fall spices with a creamy, sweet filling that will satisfy any pumpkin spice lover.

Ingredients

  • For the Muffins:
    • All-purpose flour
    • Pumpkin puree
    • Granulated sugar
    • Brown sugar
    • Baking soda
    • Baking powder
    • Pumpkin pie spice
    • Salt
    • Eggs
    • Vegetable oil
    • Vanilla extract
    • Milk
  • For the Cream Cheese Filling:
    • Cream cheese
    • Granulated sugar
    • Vanilla extract

Instructions

  • Preheat your oven and prepare a muffin tin with liners.
  • Whisk together dry ingredients: flour, baking soda, baking powder, pumpkin pie spice, and salt.
  • In another bowl, mix wet ingredients: pumpkin puree, sugars, eggs, oil, vanilla, and milk.
  • Combine wet and dry ingredients, mixing until just combined.
  • Prepare the cream cheese filling by blending cream cheese, sugar, and vanilla until smooth.
  • Fill muffin cups halfway with batter, add a spoonful of cream cheese filling, then cover with more batter.
  • Bake until a toothpick inserted comes out clean.
  • Allow muffins to cool before serving.

Notes

  • Ensure the cream cheese is at room temperature for easy blending.
  • Adjust pumpkin pie spice according to taste.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://katyrecipes.com/starbucks-pumpkin-cream-cheese-muffins-recipe/