Sticky Beef Noodles Recipe
Sticky Beef Noodles are a quick and flavorful dish made with tender beef, chewy noodles, and a sweet-savory sauce. Perfect for busy weeknights, this Asian-inspired recipe brings bold flavors with simple ingredients. Serve it hot for a satisfying family dinner or lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Dinner, Main Course
- Method: Stir-Fry
- Cuisine: Asian, Chinese-Inspired
- Diet: Gluten Free
Ingredients
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300g beef sirloin or flank steak, thinly sliced
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200g rice noodles or egg noodles
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2 tbsp soy sauce
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1 tbsp dark soy sauce
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1 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp brown sugar
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1 tsp sesame oil
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2 garlic cloves, minced
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1 tsp fresh ginger, grated
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1 tbsp cornstarch
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1 tbsp vegetable oil
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2 green onions, sliced
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1 red chili, sliced (optional)
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Sesame seeds (for garnish)
Instructions
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Marinate beef in soy sauce, cornstarch, and sesame oil for 10 minutes.
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Cook noodles according to package instructions. Drain and set aside.
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In a bowl, mix dark soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, and ginger.
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Heat oil in a wok or skillet over high heat. Add beef and sear until browned. Remove and set aside.
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Add sauce mixture to the pan and simmer until slightly thickened.
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Toss in cooked noodles and beef. Stir-fry for 2–3 minutes until coated and heated through.
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Garnish with green onions, chili slices, and sesame seeds. Serve hot.
Notes
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You can substitute beef with chicken or tofu.
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Add vegetables like bell peppers, carrots, or snap peas for more texture.
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Adjust chili to taste for spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9g
- Sodium: 980mg
Find it online: https://katyrecipes.com/sticky-beef-noodles-recipe/