Strawberry Buttermilk Cake Recipe
Enjoy this delicious strawberry buttermilk cake packed with fresh strawberries, tangy buttermilk, and a tender, moist texture. Perfect for brunch, dessert, or special occasions. Keywords: Strawberry Buttermilk Cake, fresh strawberries, buttermilk cake recipe, easy dessert, moist cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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2/3 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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1 1/2 cups fresh strawberries, hulled and halved
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1 tablespoon coarse sugar (optional, for topping)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, cream butter and sugar until light and fluffy.
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Beat in egg and vanilla extract.
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Add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
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Gently fold in strawberries.
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Pour batter into prepared pan, smooth the top, and sprinkle with coarse sugar.
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Bake 35-40 minutes or until a toothpick comes out clean.
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Cool completely before serving.
Notes
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Use room temperature ingredients for best texture.
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Can substitute frozen strawberries (thawed and drained).
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Delicious served with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
Find it online: https://katyrecipes.com/strawberry-buttermilk-cake-recipe/