Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the sweet, fruity aroma of Strawberry Cheesecake Dump Cake baking in the oven. This delightful dessert combines the creamy richness of cheesecake with the tart, juicy burst of strawberries, all wrapped up in a buttery, golden cake topping. It’s the kind of easy-to-make treat that feels indulgent yet effortless.

this Recipe

I first discovered this recipe when I needed a last-minute dessert for a family gathering. With just a few pantry staples and minimal prep time, this cake quickly became a favorite. It’s now my go-to for potlucks, weeknight cravings, and whenever I need a guaranteed crowd-pleaser.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with this ridiculously easy and delicious dessert. Strawberry Cheesecake Dump Cake is everything you could want in a dessert—rich, fruity, creamy, and incredibly simple to make.

First, it’s incredibly easy—hence the name "dump cake." You just layer the ingredients in a baking dish, pop it in the oven, and let the magic happen. No complicated steps, no mixing bowls, no fuss.

It’s also perfect for any occasion. Whether you’re hosting a party, need a last-minute dessert, or simply want to satisfy your sweet tooth, this cake delivers.

And let’s talk about the flavors! The combination of sweet strawberries, tangy cream cheese, and buttery cake creates a texture and taste that’s absolutely irresistible.

Best of all, it’s budget-friendly and requires only a handful of simple ingredients—most of which you probably already have in your pantry.

Ingredients Notes

The magic of this Strawberry Cheesecake Dump Cake lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating a dessert that's rich, fruity, and totally addictive.

Strawberry Pie Filling is the star of this dish. It provides the perfect balance of tartness and sweetness while giving the cake its signature vibrant color. You can use canned strawberry pie filling for convenience, or make your own with fresh strawberries and sugar.

Cream Cheese adds a luscious, tangy contrast to the sweetness of the strawberries. When baked, it melts into the filling, creating a cheesecake-like texture that pairs perfectly with the fruit.

Yellow Cake Mix serves as the foundation for the buttery, golden topping. Its mild flavor complements the strawberries and cream cheese without overpowering them. If you prefer, you can swap it for white or vanilla cake mix for a slightly different flavor profile.

Unsalted Butter is what transforms the dry cake mix into a crispy, golden topping. As it melts, it seeps into the mix, creating a perfectly crumbly, buttery crust that’s simply divine.

If you have chopped pecans or walnuts, consider sprinkling them on top for extra crunch and a hint of nuttiness.

How To Make This Strawberry Cheesecake Dump Cake

Making Strawberry Cheesecake Dump Cake couldn’t be easier. In just a few steps, you’ll have a warm, gooey dessert that tastes like it took hours to prepare.

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. This will ensure that your cake doesn’t stick and makes serving a breeze.

Spread the strawberry pie filling evenly across the bottom of the dish. If you’re using homemade pie filling, make sure it’s thick and syrupy for the best results.

Next, dollop small pieces of cream cheese over the strawberries. You don’t need to mix it in—just distribute it evenly so that every bite has a bit of creamy goodness.

Now, sprinkle the cake mix evenly over the top. Resist the urge to stir! The magic of dump cake is that the layers bake together beautifully without mixing.

Finally, slice the butter into thin pats and place them evenly across the surface of the cake mix. As it bakes, the butter will melt and create a crispy, golden-brown topping.

Bake for about 40-45 minutes, or until the top is golden and the filling is bubbly. Let it cool slightly before serving—it’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Options

If you have leftovers (which is rare in my house!), you can store them easily. Once cooled, cover the dish with plastic wrap or transfer individual portions to an airtight container. It will keep in the refrigerator for up to 4 days.

To reheat, simply microwave a portion for 20-30 seconds or warm it in the oven at 300°F for about 10 minutes.

Variations and Substitutions

One of the best things about this Strawberry Cheesecake Dump Cake is how versatile it is. Here are a few fun ways to customize it:

Want to mix up the fruit flavor? Swap the strawberry pie filling for cherry, blueberry, or peach for a delicious twist.

If you're a chocolate lover, try using chocolate cake mix instead of yellow cake for a rich, decadent take on this dessert.

For a more pronounced cheesecake flavor, add an extra 4 ounces of cream cheese and swirl it slightly into the filling before adding the cake mix.

Need a dairy-free version? Use a dairy-free cake mix and swap out the cream cheese and butter for plant-based alternatives.

No matter how you make it, this Strawberry Cheesecake Dump Cake is a guaranteed hit. Give it a try and see why it's become a staple in my kitchen!

Print