Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake is a quick and easy dessert featuring layers of sweet strawberries, creamy cheesecake, and a buttery cake topping. Perfect for any occasion, this indulgent treat requires minimal effort but delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the strawberry pie filling evenly in the dish.
- In a bowl, beat cream cheese, sugar, eggs, vanilla, and milk until smooth. Pour over the strawberry layer.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Use fresh strawberries for a homemade touch.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
Find it online: https://katyrecipes.com/strawberry-cheesecake-dump-cake-recipe/