Strawberry Crunch Cheesecake Recipe

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Strawberry Crunch Cheesecake is a deliciously creamy dessert topped with a crunchy strawberry-flavored crumble. The perfect treat for those who love the combination of smooth cheesecake and a sweet, crunchy topping. This recipe is easy to follow and results in a visually stunning dessert, perfect for special occasions or casual gatherings.

Author: Katy
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 4 hours 20 minutes (includes chilling time)
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Crushed Golden Oreos
Freeze-dried strawberries
Melted butter
Cream cheese
Granulated sugar
Eggs
Vanilla extract
Strawberry jam
Whipped cream

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Instructions

Preheat the oven and prepare the crust by mixing crushed Golden Oreos, freeze-dried strawberries, and melted butter. Press into a baking pan.
In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing until combined.
Pour the cream cheese mixture over the crust and bake.
Once the cheesecake is cooled, spread strawberry jam over the top.
Top with whipped cream and the remaining strawberry crumble.
Chill before serving.

Notes

You can use fresh strawberries for garnish.
Make sure the cheesecake cools completely before adding the toppings.

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 32g
Sodium: 220mg

Find it online: https://katyrecipes.com/strawberry-crunch-cheesecake-recipe/