Strawberry Icebox Pie Recipe
This strawberry icebox pie is a delicious no-bake dessert featuring a buttery graham cracker crust and a creamy, fruity filling made with fresh strawberries. It’s the perfect treat for warm days and special occasions!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling time: 4+ hours)
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 cup heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups fresh strawberries, pureed
- ½ cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and chill for 30 minutes.
- Make the Filling: Beat cream cheese, sweetened condensed milk, vanilla, and lemon juice until smooth.
- Add Strawberries: Stir in the pureed strawberries and powdered sugar until well combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the strawberry mixture.
- Assemble & Chill: Pour filling into the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with fresh strawberries and whipped cream before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let the pie chill overnight for a firmer texture.
- Substitute graham crackers with vanilla wafers for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
Find it online: https://katyrecipes.com/strawberry-icebox-pie-recipe/