Strawberry Kiss Cookies Recipe

There's nothing more delightful than the sweet scent of Strawberry Kiss Cookies baking in the oven. These soft, pink cookies are not only adorable but also bursting with fruity flavor and crowned with a signature chocolate kiss that makes them irresistible.

this Recipe

I first discovered this recipe while planning a Valentine's Day treat, but it quickly became a year-round favorite. Whether for holidays, birthdays, or just because, these cookies are always a hit. Let’s dive in and explore why these cookies will become your next go-to dessert.

Why You'll Love This Strawberry Kiss Cookies Recipe

Get ready to fall head over heels for these charming and delicious cookies. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress.

First, they’re incredibly easy to make. With just a handful of ingredients, you can whip up these cookies in no time. Perfect for last-minute treats or when you're short on time but still want something impressive.

Next, the flavor combination of strawberry and chocolate is truly unbeatable. The fruity sweetness of the cookie pairs perfectly with the creamy chocolate kiss, creating a bite that’s both indulgent and refreshing.

These cookies are also visually stunning. Their pretty pink color, accented by the chocolate kiss on top, makes them an instant centerpiece for any dessert table. They're ideal for themed events like baby showers, birthdays, or Valentine's Day.

Finally, they’re wonderfully customizable. From changing the flavor to using different toppings, this recipe allows you to get creative and make it your own.

Ingredients Notes

The beauty of these Strawberry Kiss Cookies lies in their simple ingredients, which come together to create a show-stopping treat.

• Strawberry Cake Mix: The secret to these cookies' flavor and vibrant color is strawberry-flavored cake mix. It simplifies the process while delivering the perfect fruity base.
• Vegetable Oil: This keeps the cookies moist and ensures they have a soft, chewy texture. You can substitute melted butter for a richer flavor if desired.
• Eggs: Adding structure and richness, eggs are a crucial part of binding the dough together. Use large eggs for the best results.
• Powdered Sugar: Rolling the cookie dough in powdered sugar before baking gives them a beautiful crackled effect. It also adds a touch of sweetness to the exterior.
• Chocolate Kisses: The crowning glory of these cookies! You can use classic milk chocolate kisses or get creative with other flavors like dark chocolate or caramel-filled varieties.

No special equipment is needed, just a mixing bowl, a baking sheet, and your oven!

How To Make This Strawberry Kiss Cookies Recipe

Making these delightful cookies is as simple as it gets. Follow these steps, and you’ll have a batch of irresistible treats ready in no time.

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until a smooth dough forms. The dough will be slightly sticky, but that’s normal!

Using a small cookie scoop or a tablespoon, portion out dough balls and roll them between your palms until smooth. Roll each ball in powdered sugar, coating them completely.

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the cookies are just set but still soft in the center.

While the cookies bake, unwrap your chocolate kisses so they're ready to go. As soon as the cookies come out of the oven, gently press a kiss into the center of each cookie. The residual heat will slightly melt the chocolate, helping it stick.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage Options

Strawberry Kiss Cookies store beautifully, making them perfect for make-ahead treats.

• Room Temperature: Keep the cookies in an airtight container at room temperature for up to 5 days. Layer them with parchment paper to prevent the chocolate kisses from smudging.
• Refrigerator: For longer storage, place the cookies in the fridge for up to 10 days. This is especially helpful in warmer climates to keep the chocolate kisses intact.
• Freezer: Freeze baked cookies in a single layer on a tray before transferring them to a freezer-safe container. They’ll stay fresh for up to 3 months. Thaw at room temperature before serving.

To reheat and refresh the cookies, pop them in a 300°F oven for a couple of minutes to regain their soft texture.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ways you can switch things up:

• Flavor Swap: Try using other cake mix flavors like lemon, chocolate, or funfetti for a new twist.
• Different Toppings: Replace the chocolate kisses with mini peanut butter cups, white chocolate truffles, or even a dollop of frosting.
• Add Mix-ins: Stir in white chocolate chips or freeze-dried strawberries for an extra layer of flavor.
• Gluten-Free: Use a gluten-free cake mix to make these cookies suitable for those with dietary restrictions.
• Color Variations: Add a few drops of food coloring to enhance or change the hue of the cookies, especially for themed events.

Don’t be afraid to experiment and make this recipe uniquely yours. After all, the best recipes are the ones you tailor to your taste and style!

Final Thoughts

These Strawberry Kiss Cookies are more than just a treat – they're a delightful way to spread joy and show a little extra love. Perfectly sweet, wonderfully soft, and oh-so-pretty, they’re a guaranteed crowd-pleaser. Whether you’re baking for a special occasion or just because, these cookies will always deliver.

So, grab your apron and get ready to bake up something magical. Your next favorite cookie recipe is just a few steps away!

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