Strawberry Mojito Recipe

There's something instantly refreshing about a tall glass of strawberry mojito on a warm day—the fizz of soda, the tangy-sweet berries, the cooling hit of mint. One sip and you're transported to a breezy patio, with the scent of citrus and summer fruits dancing in the air.

this Recipe

I first made this strawberry mojito on a whim after picking a basket of fresh berries from the farmer’s market. It was an instant hit. With no fancy tools required and just a few simple ingredients, it’s now my go-to cocktail for brunches, BBQs, and spontaneous happy hours with friends.

Let’s dive into what makes this drink a standout favorite.

Why You’ll Love This Strawberry Mojito

Get ready to fall head over heels for this vibrant twist on a classic mojito. This strawberry version takes everything you love about the original and adds a juicy, berry-filled upgrade.

First of all, it’s incredibly easy to make. You don’t need to be a mixologist to pull this off—just a muddler or even the back of a spoon, and a handful of fresh ingredients. It’s ready in under 10 minutes, which means you can serve it up fast whenever the mood strikes.

It’s the perfect warm-weather cocktail. With its combination of zesty lime, sweet strawberries, and bubbly club soda, this drink is light, crisp, and ultra-refreshing. It’s the ideal sipper for summer parties, afternoon lounging, or backyard cookouts.

Not only is it delicious, but it's also budget-friendly. Strawberries, mint, and limes are usually affordable—especially during peak season—so you can whip up a batch without breaking the bank.

And finally, it's easy to scale up or down. Whether you're making one glass or a whole pitcher for a crowd, this recipe adjusts beautifully. Plus, you can easily make a non-alcoholic version for kids or guests who prefer a mocktail.

Let’s take a closer look at what you’ll need to bring this cocktail to life.

Ingredients Notes

This strawberry mojito comes together with just a handful of fresh, flavorful ingredients. Each one plays an important role in balancing the sweet, tart, and refreshing notes of the drink.

Fresh strawberries are the star of the show. Look for ripe, juicy berries with a vibrant red hue and a natural sweetness. Muddling them releases their juices, which infuse the drink with beautiful color and bold flavor. Frozen strawberries can work in a pinch, but fresh really makes a difference.

Fresh mint leaves provide that signature mojito aroma and cooling flavor. Tear or gently muddle the mint to release the essential oils without making it bitter. Avoid over-muddling—it should smell bright and herbal, not grassy.

Lime juice adds the necessary tartness to balance out the sweetness. Freshly squeezed lime juice is a must here. Bottled lime juice won’t give you the same zing or freshness, so grab a couple of limes and get juicing.

White rum gives this mojito its boozy kick without overpowering the strawberries. It’s clean, smooth, and blends seamlessly into the fruity base. If you prefer a lighter version, reduce the rum or swap in coconut rum for a tropical twist.

Club soda brings the fizz that makes mojitos so refreshing. It lifts the flavors and gives the drink its light texture. Don’t substitute with tonic or sweetened sodas, as they’ll change the balance and mask the fruit.

You’ll also want a muddler, stirring spoon, and a highball glass or cocktail glass for serving. A cocktail shaker isn’t necessary, which keeps this drink wonderfully simple and unfussy.

How To Make This Strawberry Mojito

Making a strawberry mojito at home is a breeze—and honestly, it’s a fun process that engages all the senses. Here’s how to bring it all together.

Start by slicing your fresh strawberries and placing them in your glass. Add in your mint leaves and a generous splash of lime juice. Now, it’s time to muddle. Press the ingredients gently with a muddler or the back of a spoon, just enough to release the berry juices and mint oils. The aroma alone at this stage is intoxicating.

Next, add a spoonful of sugar or simple syrup, depending on your preference. This step helps to balance the tartness from the lime and amplify the strawberry flavor. Stir gently to combine everything at the bottom of the glass.

Now pour in your white rum. Give it a quick stir to marry the flavors, then fill the glass with ice. Crushed ice works best for that classic mojito texture, but cubed ice is perfectly fine too.

Top everything off with cold club soda, letting it fizz up beautifully. Stir gently once more, just to incorporate the soda without flattening it. You’ll start to see those gorgeous layers of pink and green swirling together.

Finally, garnish with a sprig of fresh mint and a slice or wedge of strawberry or lime on the rim. The whole drink comes together in about 7–10 minutes, making it perfect for quick entertaining or unwinding at the end of the day.

Storage Options

This cocktail is best enjoyed fresh, right after it’s made. The bubbles from the club soda start to fade quickly, and the mint can wilt if it sits too long.

If you're prepping for a party, you can muddle the strawberries, mint, lime juice, and sugar in advance and keep the mixture chilled in the fridge. Just wait to add the rum, ice, and club soda until you're ready to serve for maximum freshness.

Any leftover mixture (before the soda is added) can be stored in an airtight container in the refrigerator for up to 24 hours. When you're ready to enjoy, pour over ice, add soda, and stir.

Avoid storing fully assembled mojitos, as the texture and fizz won’t hold up well over time. If you do end up with extra, you can try freezing the mix into popsicle molds for a fun twist!

Variations and Substitutions

The beauty of this strawberry mojito is how customizable it is. Whether you're working with dietary preferences, different spirits, or seasonal produce, there are plenty of ways to make it your own.

Want to skip the alcohol? Leave out the rum and you’ve got a strawberry mojito mocktail that’s just as refreshing. It’s great for kids, pregnant guests, or anyone who prefers a booze-free option.

If you're not a fan of white rum, try vodka for a cleaner, more neutral base. Or, for a tropical twist, go with coconut rum—it adds a hint of sweetness that pairs beautifully with the berries and mint.

Out of strawberries? You can swap them with raspberries or blackberries for a berry mojito variation. Even peaches or watermelon work well in summer months for a juicy, sun-soaked spin.

For a sugar-free option, use stevia or monk fruit sweetener instead of regular sugar or syrup. Just start with a small amount and adjust to taste, since these alternatives tend to be sweeter.

Don’t be afraid to experiment with herbs, too. A few sprigs of basil instead of mint gives it an unexpected twist that’s a little more savory but still incredibly fresh.

No matter how you make it, this strawberry mojito is a guaranteed crowd-pleaser. It’s a celebration of flavor, color, and creativity in a glass—perfect for sipping your way through sunshine season.

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