Strawberry Mousse Recipe
This strawberry mousse recipe is a quick and easy dessert made with fresh strawberries for a vibrant, fruity flavor and a creamy, whipped texture. Perfect for gatherings or a light treat, this mousse is a deliciously smooth and refreshing way to enjoy strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 2 tbsp sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar (optional)
Instructions
- Puree strawberries and 2 tbsp sugar until smooth. Strain to remove seeds.
- Whip the heavy cream, powdered sugar (if using), and vanilla extract until stiff peaks form.
- Gently fold the strawberry puree into the whipped cream until fully combined.
- Spoon into serving dishes and chill for at least 1 hour before serving.
Notes
- For extra flavor, add a dash of lemon juice to the strawberry puree.
- Garnish with fresh strawberry slices or a mint leaf for presentation.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15mg
- Sodium: 20g
Find it online: https://katyrecipes.com/strawberry-mousse-recipe/