Strawberry Rhubarb Crumb Bars Recipe
This strawberry rhubarb crumb bars recipe features a delightful mix of sweet strawberries and tart rhubarb, layered between a buttery crumble topping and a soft crust. Perfect for summer gatherings, this dessert brings out the best of seasonal produce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Strawberries
- Rhubarb
- Sugar
- Flour
- Butter
- Lemon juice
- Baking powder
- Salt
- Cornstarch
- Vanilla extract
Instructions
- Preheat the oven and prepare an 8x8-inch baking pan with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until the mixture is crumbly. Press half of the mixture into the pan.
- In another bowl, combine diced rhubarb, strawberries, sugar, cornstarch, and lemon juice. Spread the fruit mixture over the crust.
- Crumble the remaining flour mixture over the fruit layer.
- Bake until golden brown and set. Let cool before slicing into bars.
Notes
- Make sure to dice the rhubarb and strawberries into uniform pieces for even cooking.
- These bars can be served warm or chilled, and pair well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 16g
- Sodium: 90mg
Find it online: https://katyrecipes.com/strawberry-rhubarb-crumb-bars-recipe/