Stuffed Bell Pepper Casserole Recipe
This Stuffed Bell Pepper Casserole recipe delivers all the comforting flavors of classic stuffed peppers without the hassle. It’s a hearty, one-pan meal made with ground beef, bell peppers, rice, and melted cheese for an easy and satisfying dinner. Keywords: stuffed bell pepper casserole, easy casserole recipe, ground beef and pepper casserole, stuffed pepper bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 bell peppers, diced
- 1 small onion, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup uncooked white rice
- 1 1/2 cups beef broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and diced bell peppers. Cook until beef is browned and vegetables are tender, about 7-8 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, diced tomatoes, tomato sauce, beef broth, and rice. Season with salt and pepper.
- Bring the mixture to a simmer, then cover and cook on low heat for 15 minutes, or until the rice is cooked.
- Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a leaner option, use ground turkey or chicken instead of beef.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
Find it online: https://katyrecipes.com/stuffed-bell-pepper-casserole-recipe/