Stuffed Chicken Breast Recipe
Stuffed chicken breast is a delicious and healthy dinner option, featuring tender chicken breasts filled with a cheesy spinach mixture. This dish combines lean protein with flavorful fillings like cream cheese, mozzarella, and spinach, then baked until golden. Perfect for a quick yet impressive meal, it pairs well with roasted veggies or a fresh salad. Ideal for weeknights or special dinners, this recipe is simple and loaded with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Spinach
- Cream cheese
- Mozzarella cheese
- Garlic
- Olive oil
- Salt and pepper
- Paprika
- Toothpicks (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, creating a pocket.
- In a bowl, mix cream cheese, spinach, mozzarella, garlic, salt, and pepper.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks if needed.
- Season the outside of the chicken with salt, pepper, and paprika.
- Heat olive oil in an oven-safe skillet and sear the chicken on both sides until golden.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked.
- Let rest for 5 minutes before serving.
Notes
- You can add sun-dried tomatoes or mushrooms to the filling for extra flavor.
- Ensure the chicken is cooked to an internal temperature of 165°F.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast (based on 4 servings)
- Calories: 350
- Sugar: 1 g
- Sodium: 500mg
Find it online: https://katyrecipes.com/stuffed-chicken-breast-recipe/