Stuffed Chicken Breasts Recipe
Stuffed chicken breasts recipe featuring tender chicken, a creamy spinach and cheese filling, and a flavorful baked crust. Perfect for a hearty, healthy meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally without cutting all the way through.
- In a bowl, mix spinach, cream cheese, mozzarella cheese, and garlic until well combined.
- Stuff each chicken breast with the spinach-cheese mixture and secure with toothpicks.
- Rub chicken with olive oil, paprika, salt, and pepper.
- Place stuffed chicken breasts in a greased baking dish.
- Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, let rest for 5 minutes, then serve.
Notes
- Use toothpicks to secure the stuffing and prevent it from spilling out during baking.
- For added flavor, sprinkle Parmesan cheese on top before baking.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
Find it online: https://katyrecipes.com/stuffed-chicken-breasts-recipe/