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Stuffed Chicken Recipe

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This stuffed chicken recipe features tender chicken breasts filled with a savory mix of herbs, cheese, and vegetables, making it a flavorful and satisfying dish. A perfect meal for dinner, this recipe is sure to impress. Simple ingredients and easy steps make it a great choice for any home cook.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup spinach (chopped)
  • 1/2 cup mozzarella cheese (shredded)
  • 1/4 cup cream cheese
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 garlic cloves (minced)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat the oven to 375°F (190°C).
  • Slice a pocket in each chicken breast, being careful not to cut all the way through.
  • In a bowl, mix spinach, mozzarella, cream cheese, sun-dried tomatoes, and garlic.
  • Stuff each chicken breast with the mixture and secure with toothpicks.
  • Season the chicken with salt, pepper, and Italian seasoning.
  • Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side.
  • Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is fully cooked.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

Feel free to adjust the stuffing ingredients by adding mushrooms or other favorite veggies. Make sure the internal temperature of the chicken reaches 165°F for safe consumption.

Nutrition