Stuffed Chicken Recipe
This stuffed chicken recipe features tender chicken breasts filled with a savory mix of herbs, cheese, and seasonings. A perfect dish for a special dinner or a weekday meal, it’s easy to prepare and packed with flavor. With simple ingredients and clear instructions, this stuffed chicken will be a family favorite. Ideal for those looking for a hearty yet healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella or cheddar cheese, shredded
- 1/2 cup spinach (optional)
- 2 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Toothpicks (to secure the stuffing)
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, without cutting all the way through.
- In a bowl, mix cheese, spinach, garlic, and seasonings.
- Stuff each chicken breast with the cheese mixture and secure with toothpicks.
- Season the outside of the chicken with salt, pepper, paprika, and oregano.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden, about 2-3 minutes per side.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- You can add different fillings like sun-dried tomatoes or mushrooms.
- Make sure to sear the chicken to get a nice crispy exterior before baking.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
Find it online: https://katyrecipes.com/stuffed-chicken-recipe/