Stuffed Pepper Casserole Recipe
Stuffed Pepper Casserole is a hearty and flavorful dish that brings together the best of traditional stuffed peppers in a simple, one-pan meal. Made with ground beef, rice, bell peppers, and a savory tomato sauce, this easy casserole is perfect for a busy weeknight dinner. It’s a comforting, crowd-pleasing dish that’s packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef or turkey
- Bell peppers (diced)
- Onion (chopped)
- Garlic (minced)
- White or brown rice (cooked)
- Canned diced tomatoes
- Tomato sauce
- Beef or chicken broth
- Cheddar cheese (shredded)
- Olive oil
- Salt
- Pepper
- Italian seasoning
- Red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 baking dish.
- Heat olive oil in a large skillet over medium heat. Add diced bell peppers, onion, and garlic, and sauté until softened, about 5 minutes.
- Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat.
- Stir in cooked rice, diced tomatoes, tomato sauce, and broth. Simmer for 5 minutes to combine the flavors.
- Transfer the beef and rice mixture to the prepared baking dish. Top with shredded cheddar cheese.
- Bake for 20–25 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- Add red pepper flakes for a spicy kick.
- Substitute ground turkey for a leaner version.
- This casserole can be made ahead and refrigerated, then baked when ready to serve.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
Find it online: https://katyrecipes.com/stuffed-pepper-casserole-recipe-2/