Stuffed Pepper Casserole Recipe
This Stuffed Pepper Casserole recipe is a delicious and easy-to-make dish featuring bell peppers, ground beef, rice, and cheese. It's a one-pan meal that's perfect for busy weeknights. Serve it as a complete meal or alongside a fresh salad for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 3 large bell peppers (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups tomato sauce
- 1 cup beef broth
- 1 ½ cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add diced onion and minced garlic, cooking until softened.
- Stir in the chopped bell peppers, rice, tomato sauce, beef broth, and Italian seasoning.
- Bring the mixture to a simmer, then cover and cook for 15-20 minutes until rice is tender.
- Transfer the mixture to a baking dish, top with shredded cheese, and bake for 15 minutes or until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- Use different colored bell peppers for a more vibrant dish.
- Substitute ground turkey for a leaner option.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://katyrecipes.com/stuffed-pepper-casserole-recipe/