Stuffed Shells Recipe
This stuffed shells recipe is a comforting and delicious Italian dish made with jumbo pasta shells, creamy ricotta, mozzarella, and marinara sauce. Perfect for a cozy family dinner, it's a cheesy baked pasta favorite loaded with flavor. These easy stuffed shells are freezer-friendly and ideal for make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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20 jumbo pasta shells
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2 cups ricotta cheese
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 egg
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2 cups marinara sauce
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2 cloves garlic, minced
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1 tbsp chopped fresh parsley (or 1 tsp dried)
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½ tsp salt
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½ tsp black pepper
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Optional: spinach, ground beef, or Italian sausage for variation
Instructions
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Preheat oven to 375°F (190°C).
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Cook pasta shells according to package instructions; drain and cool.
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In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic, parsley, salt, and pepper.
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Spread 1 cup marinara sauce on the bottom of a baking dish.
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Fill each shell with cheese mixture and place in dish.
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Pour remaining marinara over shells and sprinkle with remaining mozzarella.
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Cover with foil and bake for 25 minutes. Remove foil and bake for 10 more minutes until bubbly.
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Let cool slightly before serving.
Notes
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Add cooked spinach or browned ground meat to the filling for extra protein.
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Can be assembled ahead of time and refrigerated or frozen before baking.
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Use your favorite marinara or homemade sauce for best flavor.
Nutrition
- Serving Size: 5 stuffed shells
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
Find it online: https://katyrecipes.com/stuffed-shells-recipe/