Summer Blueberry Cheesecake Dessert Recipe
This Summer Blueberry Cheesecake Dessert recipe is a refreshing no-bake treat layered with graham crackers, creamy cheesecake filling, and sweet blueberry topping. Ideal for picnics, BBQs, or any summer gathering, it's a crowd-pleaser that’s both simple and delicious. Made with fresh ingredients and no oven required!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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2 cups whipped topping (like Cool Whip)
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1 can (21 oz) blueberry pie filling
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Fresh blueberries (optional, for garnish)
Instructions
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Combine graham cracker crumbs and melted butter. Press into a 9x13-inch baking dish to form the crust. Chill for 15 minutes.
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Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
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Spread the cream cheese mixture evenly over the crust.
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Spoon blueberry pie filling over the cheesecake layer and spread evenly.
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Chill for at least 4 hours, or overnight for best results.
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Garnish with fresh blueberries before serving, if desired.
Notes
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For a homemade blueberry topping, cook fresh blueberries with sugar and cornstarch until thickened.
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Use full-fat cream cheese for the creamiest texture.
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Can be made 1 day in advance.
Nutrition
- Serving Size: 1 square
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 210 mg