Summer Caprese Pasta Salad Recipe
Summer Caprese Pasta Salad is a refreshing and vibrant dish made with pasta, ripe tomatoes, mozzarella, fresh basil, and a zesty dressing. It’s perfect for summer picnics, barbecues, or a quick weeknight meal. Easy to make and full of flavor, this dish combines classic Caprese ingredients in a new, exciting way
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
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8 oz. pasta (penne or fusilli)
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1 ½ cups cherry tomatoes, halved
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1 ½ cups fresh mozzarella balls, halved or quartered
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½ cup fresh basil leaves, chopped
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3 tbsp olive oil
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1 ½ tbsp balsamic vinegar
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1 tsp Dijon mustard
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Salt and pepper to taste
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Optional: ¼ tsp garlic powder or minced garlic
Instructions
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Cook pasta according to package instructions. Drain and rinse under cold water to cool.
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In a large bowl, combine cooled pasta, halved cherry tomatoes, mozzarella, and chopped basil.
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In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, pepper, and optional garlic.
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Pour the dressing over the pasta mixture and toss to combine.
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Chill in the refrigerator for at least 30 minutes before serving.
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Serve cold and enjoy!
Notes
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For extra flavor, you can add a drizzle of extra balsamic glaze just before serving.
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This salad can be made a few hours in advance, making it a great dish for parties and gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 220 mg
Find it online: https://katyrecipes.com/summer-caprese-pasta-salad-recipe/