Summer Clam Linguine Seafood Pasta Recipe
This Summer Clam Linguine Seafood Pasta Recipe is a fresh and savory dish that brings the ocean to your plate. With tender clams, al dente linguine, garlic, white wine, and fresh herbs, it’s the perfect light seafood pasta for summer gatherings or a romantic dinner. A flavorful yet easy meal ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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1 lb fresh clams, cleaned
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12 oz linguine pasta
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3 tbsp olive oil
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4 garlic cloves, thinly sliced
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1/2 tsp red pepper flakes (optional)
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1/2 cup dry white wine
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1 tbsp lemon juice
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1/4 cup chopped fresh parsley
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Salt and pepper to taste
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Lemon wedges for serving
Instructions
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Cook linguine in salted water until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; cook until fragrant.
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Add clams and white wine. Cover and steam for 6–8 minutes, until clams open.
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Discard any unopened clams. Add cooked linguine to the pan and toss.
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Stir in lemon juice, parsley, and season with salt and pepper.
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Serve hot with lemon wedges.
Notes
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Always discard clams that do not open during cooking.
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Substitute linguine with spaghetti if preferred.
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Add cherry tomatoes or spinach for extra flavor and color.
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 560 mg