Summer Creamy Avocado Pasta Recipe
A creamy avocado pasta recipe, blending smooth avocado with fresh flavors for a perfect summer dish. Easy to make and delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Blending
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
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2 ripe avocados
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12 oz pasta (spaghetti or linguine)
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1 garlic clove, minced
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1 tablespoon olive oil
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2 tablespoons lemon juice
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½ cup fresh basil leaves
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Salt and pepper to taste
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½ cup cherry tomatoes (optional)
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¼ cup grated Parmesan (optional)
Instructions
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Cook the pasta according to package instructions, then drain and set aside.
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In a blender or food processor, combine the avocado, garlic, olive oil, lemon juice, and fresh basil. Blend until smooth and creamy.
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Season with salt and pepper to taste.
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Toss the cooked pasta with the avocado sauce until well coated.
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Optionally, add halved cherry tomatoes and grated Parmesan for extra flavor.
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Serve immediately and enjoy
Notes
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For a spicier version, you can add chili flakes or a dash of hot sauce.
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The avocado sauce can be made ahead and stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 150 mg
Find it online: https://katyrecipes.com/summer-creamy-avocado-pasta-recipe/