Summer Fruit Platter Recipe
This summer fruit platter recipe is a refreshing and colorful assortment of seasonal fruits, perfect for gatherings, brunches, or a light dessert. Packed with vitamins, fiber, and natural sweetness, it's a healthy and delicious way to enjoy summer’s bounty.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer, Snack, Dessert
- Method: No-Cook
- Cuisine: American, Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup seedless grapes (red or green)
- 1 cup pineapple, cubed
- 1 cup watermelon, cubed
- 1 cup cantaloupe, cubed
- 1 cup kiwi, sliced
- 1 cup mango, cubed
- Fresh mint leaves (for garnish)
- Honey or yogurt for dipping (optional)
Instructions
- Wash and thoroughly dry all fruits.
- Slice, cube, or halve the fruits as needed.
- Arrange the fruits on a large serving platter, grouping similar colors together for a visually appealing display.
- Garnish with fresh mint leaves for extra freshness.
- Serve immediately with optional honey or yogurt for dipping.
Notes
- Use seasonal fruits for the freshest flavor.
- Keep fruits chilled until serving for the best taste.
- Drizzle with a bit of lemon juice to prevent browning.
Nutrition
- Serving Size: 1 plate
- Calories: 120
- Sugar: 20g
- Sodium: 2mg
Find it online: https://katyrecipes.com/summer-fruit-platter-recipe/