Summer Grilled Peach and Burrata Salad Recipe
This Summer Grilled Peach and Burrata Salad Recipe is the perfect seasonal dish, combining sweet peaches, creamy burrata, and crisp greens. It’s light, flavorful, and ideal for summer meals or entertaining. The grilled peaches enhance their natural sweetness, while burrata adds richness, making it a fresh, easy-to-make gourmet salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 ripe peaches, halved and pitted
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1 tablespoon olive oil
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6 cups mixed greens (arugula, spinach, or spring mix)
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2 balls of burrata cheese
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1/4 cup fresh basil leaves
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2 tablespoons balsamic glaze
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Salt and freshly ground black pepper, to taste
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Optional: toasted pine nuts or walnuts for crunch
Instructions
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Preheat a grill or grill pan over medium heat.
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Brush peach halves with olive oil and grill for 2–3 minutes per side until char marks appear and peaches soften slightly.
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On a serving platter, layer mixed greens.
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Add grilled peach halves and torn burrata cheese.
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Sprinkle with fresh basil leaves and optional toasted nuts.
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Drizzle with balsamic glaze.
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Season with salt and pepper to taste.
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Serve immediately while peaches are warm and burrata is creamy.
Notes
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For added protein, you can top this salad with grilled chicken or prosciutto.
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Use ripe but firm peaches to ensure they hold up on the grill.
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A touch of honey or lemon zest can elevate the flavor even more.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 11 g
- Sodium: 240 mg