Summer Key Lime Pie Dessert Recipe
This Summer Key Lime Pie Dessert Recipe is the ultimate refreshing treat for warm days. With its zesty lime flavor, creamy texture, and buttery graham cracker crust, this no-fuss dessert is perfect for any summer gathering. Easy to prepare and bursting with citrus flavor, this pie is a must-try for lime lovers and dessert fans alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 1/2 cups graham cracker crumbs
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1/3 cup granulated sugar
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6 tbsp unsalted butter, melted
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1 can (14 oz) sweetened condensed milk
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4 large egg yolks
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1/2 cup fresh key lime juice (or bottled if unavailable)
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1 tbsp key lime zest
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Whipped cream, for topping (optional)
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Lime slices or zest, for garnish
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
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Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
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Bake the crust for 8–10 minutes until lightly golden. Let cool.
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In a separate bowl, whisk egg yolks and lime zest until thick.
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Add sweetened condensed milk and mix until smooth.
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Stir in key lime juice and mix until combined.
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Pour the filling into the cooled crust and bake for 15 minutes.
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Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours.
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Top with whipped cream and lime garnish before serving.
Notes
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Fresh key lime juice gives the best flavor, but bottled works in a pinch.
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Chill the pie thoroughly before serving for the best texture.
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You can substitute the graham cracker crust with a store-bought one to save time.
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 180 mg
Find it online: https://katyrecipes.com/summer-key-lime-pie-dessert-recipe/