Summer Lemon Bars Dessert Recipe
This Summer Lemon Bars Dessert Recipe is the perfect tangy-sweet treat for warm weather. Made with fresh lemon juice, a buttery shortbread crust, and a luscious lemon filling, these bars are a refreshing addition to any dessert table. Great for picnics, potlucks, or simply indulging at home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
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1 cup (2 sticks) unsalted butter, softened
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1/2 cup granulated sugar
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2 cups all-purpose flour
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1/4 tsp salt
For the lemon filling:
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1 1/2 cups granulated sugar
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1/4 cup all-purpose flour
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4 large eggs
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2/3 cup fresh lemon juice
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1 tbsp lemon zest
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Powdered sugar (for dusting)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment paper.
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In a bowl, cream together butter and sugar for the crust. Mix in flour and salt until crumbly.
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Press the crust mixture into the baking dish. Bake for 15–18 minutes until lightly golden.
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While the crust bakes, whisk together sugar and flour for the filling. Beat in eggs, lemon juice, and zest.
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Pour lemon mixture over the warm crust and return to the oven. Bake for another 20–25 minutes, until set.
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Let cool completely, then dust with powdered sugar. Cut into bars and serve.
Notes
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For more intense lemon flavor, add a bit more zest.
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Chill before cutting for cleaner slices.
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Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 45 mg
Find it online: https://katyrecipes.com/summer-lemon-bars-dessert-recipe/