Summer Mango Lassi Drink Recipe
Beat the summer heat with this refreshing Mango Lassi Drink Recipe! Made with ripe mangoes, creamy yogurt, and a hint of cardamom, this traditional Indian beverage is smooth, sweet, and naturally cooling. Ideal for hot days or as a tropical treat, it's easy to blend and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: indian
- Diet: Gluten Free
Ingredients
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2 ripe mangoes (peeled and chopped) or 1½ cups mango pulp
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1 cup plain yogurt (chilled)
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½ cup milk (chilled)
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2–3 tbsp sugar (adjust to taste)
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¼ tsp ground cardamom
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Ice cubes (optional)
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Mint leaves or a pinch of saffron (for garnish, optional)
Instructions
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In a blender, combine chopped mangoes or mango pulp, yogurt, milk, sugar, and ground cardamom.
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Blend until smooth and creamy.
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Add a few ice cubes and blend again if a colder lassi is desired.
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Pour into glasses and garnish with mint leaves or saffron.
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Serve immediately chilled.
Notes
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Adjust sugar based on the sweetness of the mangoes.
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You can replace milk with water for a thinner version.
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For a vegan version, use plant-based yogurt and non-dairy milk.
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Garnish with chopped pistachios for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28 g
- Sodium: 60 mg
Find it online: https://katyrecipes.com/summer-mango-lassi-drink-recipe/