Summer Mango Sticky Rice Dessert Recipe
Experience the tropical delight of Summer Mango Sticky Rice Dessert Recipe, a traditional Thai treat made with glutinous rice, rich coconut milk, and ripe, juicy mangoes. This sweet, creamy, and refreshing dessert is perfect for hot summer days and is naturally gluten-free and vegan-friendly.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: steaming
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
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1 cup glutinous (sticky) rice
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1 ½ cups coconut milk
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½ cup sugar
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½ tsp salt
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2 ripe mangoes, peeled and sliced
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1 tbsp toasted sesame seeds (optional, for garnish)
Instructions
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Rinse the sticky rice until the water runs clear. Soak in water for at least 4 hours or overnight.
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Steam the soaked rice for 25–30 minutes until tender.
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In a saucepan, combine coconut milk, sugar, and salt. Heat gently until dissolved but do not boil.
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Pour 1 cup of the coconut mixture over the steamed rice. Mix gently, cover, and let it absorb for 20–30 minutes.
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To serve, place a portion of sticky rice on a plate, top with fresh mango slices, and drizzle with the remaining coconut sauce.
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Garnish with toasted sesame seeds if desired.
Notes
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For added aroma, wrap the rice in banana leaves while steaming.
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Adjust sugar to taste depending on the sweetness of the mangoes.
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Best served slightly warm or at room temperature.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 220 mg
Find it online: https://katyrecipes.com/summer-mango-sticky-rice-dessert-recipe/