Summer Peach Cobbler Dessert Recipe
This Summer Peach Cobbler Dessert is a crowd-pleasing treat made with fresh peaches, sugar, and a golden, crumbly topping. It's the ultimate dessert for any warm-weather gathering, bringing the sweet taste of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 cups fresh peaches (peeled and sliced)
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1 cup granulated sugar
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2 tbsp lemon juice
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1 tbsp cornstarch
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1 tsp cinnamon
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1/4 tsp salt
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 cup granulated sugar (for topping)
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1/2 cup unsalted butter (cubed)
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1/2 cup milk
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1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix peaches with 1 cup sugar, lemon juice, cornstarch, cinnamon, and salt. Set aside.
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In another bowl, whisk flour, baking powder, baking soda, and 1/4 cup sugar.
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Cut in butter until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract until a thick dough forms.
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Pour peaches into a greased baking dish. Drop spoonfuls of the dough on top of the peaches.
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Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
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Let it cool slightly before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 30 g
- Sodium: 150 mg
Find it online: https://katyrecipes.com/summer-peach-cobbler-dessert-recipe/