Summer Pineapple Coconut Fruit Bowl Recipe
Enjoy the perfect summer treat with this refreshing Pineapple Coconut Fruit Bowl. A tropical blend of fresh fruits, coconut, and pineapple for a healthy, delicious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: no cook
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
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1 fresh pineapple, peeled and chopped
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1 cup shredded coconut (unsweetened)
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1 cup watermelon, cubed
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1/2 cup blueberries
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1/2 cup mango, chopped
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1 tablespoon lime juice
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1 tablespoon honey (optional)
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Fresh mint leaves (for garnish)
Instructions
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In a large bowl, combine pineapple, watermelon, blueberries, and mango.
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Sprinkle shredded coconut over the fruits.
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Drizzle lime juice and honey (optional) over the mixture and gently toss to combine.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy a refreshing tropical snack!
Notes
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You can substitute other fruits such as strawberries or kiwi for a different twist.
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For a vegan version, skip the honey or use maple syrup.
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Adjust the sweetness by adding more honey if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 10 mg