Summer Pineapple Coconut Smoothie Drink Recipe
Enjoy a refreshing burst of tropical flavor with this Summer Pineapple Coconut Smoothie Drink Recipe. Made with sweet pineapple, creamy coconut milk, and ice, this healthy smoothie is perfect for hot days, breakfast, or a midday snack. It's naturally vegan, dairy-free, and packed with tropical goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh or frozen pineapple chunks
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1 cup coconut milk (full-fat or light)
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½ cup ice cubes
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1 tablespoon honey or maple syrup (optional)
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1 tablespoon shredded coconut (optional for garnish)
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1 banana (for added creaminess, optional)
Instructions
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Add pineapple chunks, coconut milk, ice cubes, and optional banana and sweetener into a blender.
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Blend on high until smooth and creamy.
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Taste and adjust sweetness if needed.
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Pour into glasses and garnish with shredded coconut if desired.
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Serve immediately while cold.
Notes
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Use frozen pineapple for a thicker, colder smoothie.
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Banana adds extra creaminess and natural sweetness.
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You can substitute coconut water for a lighter drink.
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Garnish with mint or pineapple wedges for presentation.
Nutrition
- Serving Size: 1 smoothie
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 28mg