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Summer Raspberry Tart Dessert Recipe - katyrecipes.com Summer Raspberry Tart Dessert Recipe - katyrecipes.com Print

Summer Raspberry Tart Dessert Recipe

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This Summer Raspberry Tart is a perfect warm-weather dessert made with a crisp buttery crust, creamy filling, and juicy fresh raspberries. Ideal for summer parties, picnics, or a light treat, this easy raspberry tart recipe is a must-try. Featuring vibrant fruit and a hint of lemon, it’s as beautiful as it is delicious.

 

Ingredients

Scale

  • 1 1/4 cups all-purpose flour

  • 1/2 cup unsalted butter, cold and cubed

  • 1/4 cup powdered sugar

  • 1–2 tbsp cold water

  • 1/2 cup mascarpone or cream cheese

  • 1/4 cup granulated sugar

  • 1 tsp vanilla extract

  • 1 tsp lemon zest

  • 2 cups fresh raspberries

  • 2 tbsp raspberry jam (optional, for glaze)

  • Fresh mint (for garnish, optional)

Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a bowl, combine flour, powdered sugar, and butter. Mix until crumbly. Add cold water gradually to form dough.

  3. Press dough into a tart pan. Bake for 18–22 minutes or until lightly golden. Let it cool.

  4. In a bowl, beat mascarpone (or cream cheese), granulated sugar, vanilla, and lemon zest until smooth.

  5. Spread the filling evenly in the cooled crust.

  6. Arrange fresh raspberries on top.

  7. If desired, heat raspberry jam and brush over berries for a glossy finish.

  8. Chill before serving. Garnish with fresh mint.

Notes

  • Can be made a day ahead and stored in the fridge.

  • Swap raspberries with mixed berries if preferred.

  • Use store-bought tart crust to save time.

Nutrition

Find it online: https://katyrecipes.com/summer-raspberry-tart-dessert-recipe/